Moroccan and Spanish business leaders and officials gathered in Rabat on Tuesday to explore ways to modernize Morocco’s red meat sector, at a meeting hosted by the Rabat-Salé-Kénitra Chamber of Commerce, Industry, and Services.
The meeting participants reviewed Morocco and Spain’s strengths in red meat production, highlighting the need to bolster the industry through increased investment across the supply chain to diversify the market and control prices, Morocco’s Press Agency (MAP) reported.
The discussion emphasized the importance of partnership between Moroccan and Spanish business leaders to support markets in both countries, meet consumer needs, and enhance bilateral trade. It also sought ways to alleviate pressure on Morocco’s livestock, which has been impacted by recent droughts.
Hassan Sakhi, President of the Chamber, highlighted the significant economic, social, and nutritional importance of Morocco’s red meat sector, which meets consumer needs, creates value-added jobs, and supplies food and traditional industries. He stressed Morocco and Spain’s potential in the sector, advocating for the optimal use of these resources to foster job creation and economic growth.
José Frigols, President of the Spanish Meat Production Association, stated that this meeting, attended by 11 Spanish companies, is part of preparations for red meat exports from Spain to Morocco. He noted that the Moroccan government provides support for Spanish exporters, underlining the economic benefits for both countries.
Susana Barkin from Catalonia’s Agriculture Ministry highlighted that these meetings aim to strengthen trade relations with Morocco in red meat production, while Moroccan Parliamentary Vice President Hassan Haddad underscored Morocco’s efforts to achieve self-sufficiency despite challenges like COVID-19 and ongoing droughts.
The meeting also saw bilateral discussions between representatives from companies and officials from both countries, aiming for a bilateral agreement to facilitate Spanish red meat exports to Morocco.