Morocco ranks 11th on Monkey Insider’s list of top olive-producing countries, recognized for its high-quality olives and olive oil.
The country’s olive production thrives in Fes, Meknes, and Souss-Massa, with small-scale farmers and cooperatives leading the industry, according to Insider Monkey.
Morocco’s olive oil exports were valued at USD 40 million in 2021, reflecting its strong presence in the global olive market.
Olives are integral to Moroccan cuisine, used in dressings and dishes, either in whole form or as olive oil.
Morocco’s rich cultural blend of Arabian, Amazigh, and European influences is also evident in its unique olive-based culinary traditions.
Countries like the United States and Chile also feature on the list, each producing high-quality olives with regional expertise.
France is known for its southern regions like Provence and Corsica, which contribute significantly to the olive oil industry.
Argentina is a newer player, producing premium olive oil in regions like Mendoza, famous for the Arauco olive variety.
Turkey’s Gemlik and Ayvalik varieties have earned it a spot, along with Tunisia, known for exporting high-quality Chétoui olives.
Greece, Portugal, Italy, and Spain round out the top four, with Spain producing 40% of the global olive oil supply.