Famous US E-paper “Film Daily” showcased Moroccan cuisine which has long been renowned for capturing and merging tastes and spices.
Every land’s cuisine reveals essential aspects of its culture, values, and history. Moroccan food has a deep and varied history, much like its aromas and flavors. It is renowned for being the culmination of centuries of trade and cultural amalgamation.
Moroccan cuisine is bursting with mouthwatering spices and succulent, fresh vegetables. It is also enriched by its long history and the struggle to uphold its identity while allowing diversity to bloom.
The paper highlighted the notable imprints of civilizations over the Moroccan culinary history, as Amazigh, Romans, Phoenicians, Carthaginians, Moors, Arabians…
The media outlet gave the example of some of these dishes, among which is Couscous, one of the most representative dishes of Moroccan cuisine. This dish is prepared using semolina flour and is often served with a wide range of meats and vegetables.
Tagine is another dish that is often seen in Moroccan cuisine. It is prepared with a variety of meats, veggies, and spices. The tagine is named after its conical-shaped clay pot.
Moroccan sweets and pastries are also a treat not to be missed. Honey, nuts, fruits, and spices, amongst other things, are used in the preparation of a broad range of traditional desserts.
Another famous component in Moroccan cuisine is Moroccan mint tea, which represents an integral part of Moroccan culture and hospitality. It is a sweet green tea that is traditionally presented to guests as a gesture of welcome.